I like many different vegetables, but one that I really love, is eggplant. It's so versatile! You can stuff it, roll up filled slices of it, layer it with cheese and herbs, make a relish with it, bread it, bake it, broil it, or do like my dad used to do with zucchini ..... fry it up and have it in a sandwich! DELICIOUS!!
Eggplant Parmesan is probably one of the most popular ways to eat eggplant. Although I love it, I haven't loved all the steps needed to put it together. As I mentioned in my post about apple fritters, I don't like the smell of things frying in a lot of oil and, typically, to make eggplant parmesan, you dredge the slices of eggplant in flour, dip them in egg, then in breadcrumbs, before you fry them in lots of oil! Some time ago I saw this recipe on the show Mad Hungry with Lucinda Scala Quinn that really caught my attention.