Sunday, September 14, 2014

Celery and Chickpea Salad w/ Dried Cranberries, Roasted Almonds, and Parmesan Dressing


    O.k....so summer is gone, the kids are back in school, and fall is just about upon us.  Let's enjoy a light and delicious salad before we start to think about all those warm and comforting, cold weather dishes, shall we?

     I really do love salads. I mean.....a salad can be anything you want it to be!   There are soooo many options!  

Monday, July 14, 2014

This Italian is "On Hold"!

    Hi there, friends and subscribers!  After my last post, explaining my computer dilemma, this is very disappointing for me.  The bad news....... my computer issues are continuing, with no quick fix in sight. It seems that the laptop I have is just too old to really handle Windows anymore, so we had to install a different operating system.  But the editing program that I use with my camera was not able to be installed either.   The whole set-up for storing and editing pictures is totally different and unfamiliar to me, and just not the easiest to use.  (Remember, I'm not exactly a computer whiz!)  It doesn't seem to have the same features and abilities that my camera's editing program had, which is very disappointing.

    Anyway.......to shorten my long and sad story......."The Italian Next Door" will have to be "on hold" until we can figure something out.  I mean......pictures mean so much on a food blog, right?  And,  I had so many great recipes that I wanted to share with you, but I know you want to see all this delicious food....not just read about it!

    So, for now, I'm just waiting....waiting until I can figure out a way to store and edit my blog pictures sufficiently or, until I can afford a new laptop that can handle everything I need, to do justice to my blog.  Please don't forget about me and please don't deactivate your subscription!  Be patient and hopefully, when the time is right, "The Italian Next Door" will be up and running again.  A chi vuole, non mancano modi.  (Where there's a will, there's a way.)

                                                         Until then.......enjoy your family and friends and eat well!!

Thursday, April 24, 2014

Wine Taralli


    First of all, in case any of you were wondering if I'd fallen off the face of the earth recently....no, I'm still here.  But, it's been a very interesting few weeks.  My laptop crashed.....AGAIN !!  It's now up and running and hopefully will keep on working for me without too many more interruptions.

    I've also been in the middle of working on a project that is pretty much consuming my thoughts lately.  It's something I'm excited about doing, but it's also pushing me a bit out of my comfort zone, into some new territory, which means a little added stress for yours-truly.  After I'm finished I'll try and share with you the details, but......for now.......

Thursday, March 13, 2014

Swiss Chard and Sweet Pea Manicotti


    One of my hubby's favorite meals is a nice plate of manicotti with a delicious tomato sauce and lots of gooey cheese.  So, when I saw this recipe, I just had to try it!  Now, granted, it doesn't include a tomato sauce, but there definitely is no lack of gooey cheese!  And if you're trying to get the kids to eat some more green veggies.......this will work!

Saturday, March 1, 2014

Brussels Sprouts, Pasta, and Bean Soup


    I know what you're thinking......"What's the girl (who isn't that "into" soup) doing, sharing another soup recipe?"  Well, what can I say?  It's been cold around here!!  And, when you're feeling chilled, there's just nothing better than a nice, steaming hot bowl of soup to help warm you up!

    I've been making this recipe for years, but I honestly couldn't tell you where it originated.  It's just a recipe I have written out on a card in my recipe box.  It's a great mix of vegetables, with the addition of red kidney beans, for a little protein, and some ditalini pasta.  There's something about it that really brings me back to my grandmother's kitchen.  I think it's the ditalini.  My gramma used it quite a bit.  I've shared a recipe for Pasta and Peas, in honor of her, in another post.  I recommend you check it out!

    Back to today's recipe........this soup is so comforting, so good for you, and so delicious!!  I think I may have to go have another bowl right now!  

Wednesday, February 26, 2014

Skillet Cauliflower Torrisi



    Does anyone agree with me that cauliflower tends to get a bad rap?  Now, admittedly, it's not my favorite vegetable, but saute it in garlic and olive oil, top it with a cheesy breadcrumb topping, and I'm all over it!

Saturday, February 15, 2014

Chocolate Peppermint Cheesecake Cake


    So, have I ever mentioned my slight obsession with anything chocolate and mint??  Well........I have a  slight obsession with anything chocolate and mint.  There, I said it.  I feel better.  Now, let me tell you what I decided to do for my birthday this year.  I decided to bake myself a birthday cake!  But, not just any birthday cake.....a Chocolate Peppermint Cheesecake Cake!!  This delicious dessert has a layer of scrumptious peppermint cheesecake, sandwiched between two layers of dark chocolate cake.  And to top it all off...a generous coating of peppermint  frosting!!  I had seen this recipe on another food blog called Shugary Sweets. (With that name, you know I had to check it out....and Aimee, the writer of that blog, did not disappoint.)  I had every intention of making it over the Christmas holiday, but I just never got to it.  I still had some Hershey's Candy Cane Kisses and a couple of the bars in my cupboard, just waiting to be eaten, so...... the choice was clear!  After a couple adjustments, this would become the cake for my special day!