Saturday, January 31, 2015
Monday, January 26, 2015
It's eggplant again, friends! We've already established that it's one of my favorite vegetables, so I thought I'd share another recipe.....this time stuffing it with all sorts of "yumminess"! And I love these baby eggplant........so cute!! This is great for dinner with a salad and some good bread on the side. It would also make a nice addition to a buffet table.
Tuesday, January 13, 2015
So.........what's a girl to do with her time, when the temperatures have been struggling to rise above single digits, and outdoor activities are "less than appealing"?? Get in the kitchen and make a frozen dessert, of course! No....really! Now, I admit, freezing temperatures usually launch me into a full-blown "baking mood". Don the apron, crank up the oven, and get to baking! But, coming across this recipe, from an old issue of Gourmet Magazine, sent me in a whole new direction! I just couldn't resist!
Tuesday, December 16, 2014
Remember when you were in grade school and time went by so slowly? Christmas break and summer vacation seemed to go on forever! Well, not anymore, folks! Christmas is almost here!!! I can hardly believe there's only about a week left until the big day!
The tree is up and the house is decorated, but the real baking has yet to begin. I've just started with a couple of candy treats. My well-loved, Chocolate Peanut Butter Balls, have already made their way back home with our oldest son, visiting from Seattle. More are to be made and, hopefully, sent off to another son in Sarasota.
Now, I've shared with you my family's love of anything containing peanut butter and chocolate, but ........have I mentioned that I also have a bit of "a thing" for the combination of chocolate and mint?? So, you'll understand my desire to share this rich and yummy Holiday Peppermint Fudge!!
Friday, November 21, 2014
Ok......back from a little vacation in Florida.......just in time to share a side dish with you that is worthy of your Thanksgiving table! Who doesn't love twice-baked potatoes?? But, have you ever tried the idea with sweet potatoes? Delicious!! This is a simple variation of a recipe in Ina Garten's newest cookbook "Make It Ahead". The Fontina cheese is my yummy twist.....next time, I think I'll sprinkle on some crispy, sauteed pancetta! You have to try this recipe! ( And, I'd love to hear your feedback!)
Tuesday, October 21, 2014
O.k..........it's been a long time since I've posted a meat recipe on the blog and I'm just a little excited to share this one. It's definitely not your typical, boring meatloaf recipe! "Brasciole" are, basically, thin slices of meat rolled around a filling and cooked with or without tomato sauce/wine. There can be many different variations, and you may sometimes see them referred to as "Involtini".
As a child, I loved my gramma's version! She baked hers on skewers and served them along with tomato sauce, but not in the sauce; they were delicious!! My kids grew up enjoying the same recipe! (Note to self.....share gramma's brasciole recipe on the blog in the future!) I've made variations that are also delicious.
So, what is "Meatloaf Brasciole", you ask? Well, you mix several yummy ingredients together to make the meatloaf base and, then, you layer on a few more yummy ingredients, roll the whole thing up into this delicious loaf and, there you have it........meatloaf, all dressed up, Italian-style!!
Friday, October 17, 2014
I think I've shared my love of eggplant before. Besides being hearty and delicious, you can do so many different things with it! And....because I love it, it makes a pretty regular appearance on our dinner table in various forms. Two of my favorites are Eggplant Parmesan Stacks and Caponata. You definitely will want to give those recipes a try!
All over southern Italy, the name "parmigiana" refers to a dish of vegetables layered with tomato sauce and cheese and baked in the oven. Now, for those of you who have an aversion to the "red sauce", typically used in these dishes, this is the recipe for you! It has no tomatoes, but all the meaty eggplant and gooey cheese you'd expect from an eggplant parmesan! Serve it with a nice salad and a crusty loaf of bread and you've got a great dinner! Or, it would also make a nice vegetable side dish to serve alongside some grilled meat.