Saturday, March 1, 2014
I know what you're thinking......"What's the girl (who isn't that "into" soup) doing, sharing another soup recipe?" Well, what can I say? It's been cold around here!! And, when you're feeling chilled, there's just nothing better than a nice, steaming hot bowl of soup to help warm you up!
I've been making this recipe for years, but I honestly couldn't tell you where it originated. It's just a recipe I have written out on a card in my recipe box. It's a great mix of vegetables, with the addition of red kidney beans, for a little protein, and some ditalini pasta. There's something about it that really brings me back to my grandmother's kitchen. I think it's the ditalini. My gramma used it quite a bit. I've shared a recipe for Pasta and Peas, in honor of her, in another post. I recommend you check it out!
Back to today's recipe........this soup is so comforting, so good for you, and so delicious!! I think I may have to go have another bowl right now!
Wednesday, February 26, 2014
Does anyone agree with me that cauliflower tends to get a bad rap? Now, admittedly, it's not my favorite vegetable, but saute it in garlic and olive oil, top it with a cheesy breadcrumb topping, and I'm all over it!
Saturday, February 15, 2014
So, have I ever mentioned my slight obsession with anything chocolate and mint?? Well........I have a slight obsession with anything chocolate and mint. There, I said it. I feel better. Now, let me tell you what I decided to do for my birthday this year. I decided to bake myself a birthday cake! But, not just any birthday cake.....a Chocolate Peppermint Cheesecake Cake!! This delicious dessert has a layer of scrumptious peppermint cheesecake, sandwiched between two layers of dark chocolate cake. And to top it all off...a generous coating of peppermint frosting!! I had seen this recipe on another food blog called Shugary Sweets. (With that name, you know I had to check it out....and Aimee, the writer of that blog, did not disappoint.) I had every intention of making it over the Christmas holiday, but I just never got to it. I still had some Hershey's Candy Cane Kisses and a couple of the bars in my cupboard, just waiting to be eaten, so...... the choice was clear! After a couple adjustments, this would become the cake for my special day!
Tuesday, February 11, 2014
Let me start today by asking a question. How many grapefruit lovers do we have out there? Are there really some of you who just can't get your day started until you've had your morning grapefruit? Be honest! Well, I have to admit that my hand is not raised. I think I've pretty well established that I have a big sweet tooth, so grapefruit is not exactly one of my favorite go-to foods. That being said, a nice, ripe grapefruit can be very juicy and actually a little sweet. One day, maybe I'll share with you a recipe for Grapefruit Zabaglione that is so delicious....almost addicting!
So.....what's a girl who doesn't love grapefruit do when her husband (who, by the way, cannot say no to any young child selling whatever to raise money to help his or her school, soccer team, or sick puppy) brings home a huge bag of them? Well, after some initial juicing events, this girl makes cake!!
Tuesday, January 28, 2014
So, I've said before that I'm not really a big soup person, but the frigid temperatures we've had lately have definitely helped to change my mind! A delicious soup is just the thing to warm you up when it's freezing outside. And, speaking of frigid temperatures.... none of us want our children to be outside waiting for the school bus, etc. when it's dangerously cold, but is it my imagination or have my kids been home on vacation since before Christmas?? It seems that school has become a bit of a distant memory!
Anyway, today I thought I'd share two really simple recipes with you that might just make you glad it's chilly outside! A delicious Cream of Broccoli and Zucchini Soup and some yummy Cheesy Garlic Bread!!
Thursday, December 19, 2013
So, I'm not sure if I've mentioned it, but........I love the snow! I just love to watch it falling outside my window, especially if I'm inside baking Christmas cookies! Now, if there are kids around, snow usually means.....snowballs. And, that is why these are the perfect cookies to share with you today......that and the fact that they are delicious!! Flavored with cocoa and espresso powder, laced with finely chopped pecans, and covered with a dusting of snowy white powdered sugar.....all I can say is YUM!! Give these a try, and see if they don't become a regular on your Christmas cookie baking list.
Saturday, December 14, 2013
Happy Holidays Everyone!! I'm sure you're all in the middle of your baking, shopping, and the rest of your holiday preparations. And many of you are probably finished and just waiting for the celebrating to begin. I, on the other hand, have not baked one Christmas cookie yet! Now, granted, the house is decorated and looking pretty festive, but the real baking doesn't usually start until two weeks before Christmas. I always intend on starting earlier, but somehow, two weeks before the big day, is always when it begins. Maybe it's because, when I home schooled the kids, we would be doing our school work up until
that time. Then, when we were on Christmas break, I'd dive into all the baking. Well, whatever the reason, it always gets done. Then it's kind of like a baking marathon around here...... I love it!
Since this is such a busy time and there are so many parties/get-togethers going on, I thought a quick and tasty appetizer idea would be a great thing to share. These are like mini savory cream puffs, Italian-style! They're very light and go well with a little pizza sauce on the side.