Here's a really good apple dessert, served warm with softly whipped cream or ice cream or even at room temperature. I LOVE apple pie, so apple tarts and other variations are welcome at my house! I've never actually had an apple cream tart before but, after seeing recipes in a couple of my Italian cookbooks, I thought I'd give it a try. This one is slightly adapted from Ciao Italia Pronto by Mary Ann Esposito. I added a couple egg yolks to the crust and changed the arranging of the apples....other than that....as written.
