Friday, November 21, 2014

Twice-Baked Sweet Potatoes

    Ok......back from a little vacation in Florida.......just in time to share a side dish with you that is worthy of your Thanksgiving table!  Who doesn't love twice-baked potatoes?? But, have you ever tried the idea with sweet potatoes?  Delicious!!  This is a simple variation of a recipe in Ina Garten's newest cookbook "Make It Ahead".  The Fontina cheese is my yummy time, I think I'll sprinkle on some crispy, sauteed pancetta!  You have to try this recipe!  ( And, I'd love to hear your feedback!)