Pizza.........one of humanity's great inventions! And pepperoni pizza.......one of my kids' favorites! So, when I saw this recipe on Facebook awhile ago, I knew I had to give it a try! Balls of pizza dough dipped in a flavored oil, layered with lots of mozzarella and pepperoni and served with pizza sauce for dipping......really?? Did I have a choice? This recipe has been calling to me for a few weeks now and finally made it onto the table, or should I say, the t.v. trays in the living room. (We enjoyed it during a recent "movie night".) It's really delicious.........filled with salty, cheesy, garlicky goodness! And it's fun to eat......just pull off pieces and enjoy! No fork or knife required!
Thursday, May 16, 2013
Monday, May 13, 2013
This is the time when all good Italians are getting their gardens in order......loosening up the soil and planting the seedlings they've started inside over the previous months. Well, all good Italians but me, it seems. I mentioned, in an earlier post, that only time will tell if I've inherited the "gardening gene" or not. Well.....still yet to be seen, folks. I'm in the beginning stages of learning and always seem to be a little behind where I would like to be. I have yet to start my plants from seeds indoors but, instead, make trips to local nurseries to choose the vegetables I want to transplant into my garden. Let's face it....life gets pretty busy sometimes. So, for now, I'm satisfied with getting a little jump start from Lowe's or Home Depot.
Something else I like to grow, besides vegetables, are herbs, which brings me to today's post. There's something wonderful about being able to step outside your back door and pick a handful of freshness to add to the evening meal. Besides using fresh herbs in savory dishes, I also enjoy combining them with things that are sweet. I just think there's something unusual and a little sophisticated about pairing the two together. Today's recipe is a good example of that.....Rosemary and Currant Biscotti.