I discovered this recipe for stuffed chicken breasts years ago in a cookbook called Italian Family Cooking ... Like Mama Used To Make by Anne Casale. The combination of Asiago cheese and tarragon give the stuffing a little different flavor .... one that I love! This makes a very nice dish when company's coming, but I've also put this on the table for just the family. After all, they deserve something special once in awhile, right?
