A Belated Holiday Wish and ....... Roasted Chicken with Potatoes and Peppers

    First of all, before we talk about this recipe, let me say that I hope everyone had a wonderful holiday time with friends and family.  We were able to visit my family out of state, as we usually do over the Christmas/New Year holiday, and we had a great time, as we always do (even though we were recovering from some sickness).  If it seemed that I was MIA, well...I sort of was. The flu hit our household and so, needless to say, I wasn't the cooking and baking fiend that I usually am around the holidays.  We got through it, although I'm still not feeling 100 percent. Unfortunately, some of the wonderful things I had wanted to share with you all during December didn't make it onto the blog or even onto our table for that matter.  But, sometimes that's just the way it goes.  Now we're into a new year with new resolutions and plans and, I for one, am hoping for and expecting blessings in the coming months.  I know that I have much to be thankful for and want to wish you all many wonderful things in the upcoming year.  Now, on to the recipe.

Zucchini, Asiago, and Tarragon Stuffed Chicken Breasts

   
    I discovered this recipe for stuffed chicken breasts years ago in a cookbook called Italian Family Cooking ... Like Mama Used To Make by Anne Casale.  The combination of Asiago cheese and tarragon give the stuffing a little different flavor .... one that I love!  This makes a very nice dish when company's coming, but I've also put this on the table for just the family.  After all, they deserve something special once in awhile, right?