Yummy Red Pepper Soup

    Today's recipe may look very unassuming, maybe even plain, but let me assure you, it's really, well, YUMMY!  If you're looking for a spicy-hot red pepper soup....keep looking.  If you only like chunky soups filled with all sorts of meat and veggies....this isn't for you.  BUT...if you love the idea of a rich, creamy, savory-sweet soup and you love the flavor of roasted red peppers.....you're gonna love this!  It makes a great lunch or light dinner with the addition of some great rolls or a grilled sandwich and a salad.  The recipe comes from The Italian American Cookbook by John and Galina Mariani. 

Italian Sausage, Broccoli, and Provolone Quiche

     Quiche may not be in vogue anymore and I know it's not an "Italian thing", but I still think it's a great option  for a mid-week supper or a brunch on the weekend.  This has an Italian twist (are you surprised?) with the addition of sharp provolone (an aged Italian cheese), roasted red peppers, and Italian sausage.  I've also added a toasted breadcrumb topping for a little crunch.  A Little warning ....this is not light on the calories but quite yummy.