To kick off the new year, I thought I'd start with a simple dish that reminds me of home and that I remember my mom making pretty often......a simple pan of roasted chicken with potatoes and peppers. Now hers was delicious but, as usual, I've changed it a bit. If my memory serves me correctly, she would make this with chicken, green peppers, potatoes, olive oil, salt and pepper. There was no recipe written out so I've just determined amounts according to how I make it. I've used mini sweet peppers (red, yellow, and orange), along with some added herbs and garlic....so just a little variation on how she used to do it. I love you mom!
| Mom and I|
3 1/2 pounds chicken pieces
3-4 Russet baking potatoes, peeled and cut into roughly 1" chunks
3/4 pound mini sweet peppers
4 garlic cloves, minced
These are delicious!! And so colorful!! Reminds me of confetti!!