Pork Chops with Vinegared Peppers

    Here's another really delicious main dish for you.  Now, I know Easter is just around the corner and this recipe has no connection to the holiday, but, well......it's just really good and I wanted to share.  The tangy "vinegar-i-ness" of the peppers is a really nice contrast to the richness of the pork!  YUM!!  The recipe comes from "The Italian American Cookbook" by John and Galina Mariani.  I've also made this dish with boneless chicken breasts......DELICIOUS!

Yummy Red Pepper Soup

    Today's recipe may look very unassuming, maybe even plain, but let me assure you, it's really, well, YUMMY!  If you're looking for a spicy-hot red pepper soup....keep looking.  If you only like chunky soups filled with all sorts of meat and veggies....this isn't for you.  BUT...if you love the idea of a rich, creamy, savory-sweet soup and you love the flavor of roasted red peppers.....you're gonna love this!  It makes a great lunch or light dinner with the addition of some great rolls or a grilled sandwich and a salad.  The recipe comes from The Italian American Cookbook by John and Galina Mariani. 

Rigatoni with Red Peppers, Almonds, and Breadcrumbs

     When it's rainy and cold outside I want to stay in my house, wear soft and comfy clothes, and eat comfort food.  Yes, fall has arrived and brought with it the usual cooler temperatures and a few overcast and rainy days.  I've definitely been in the mood for some homey, comforting dishes.  This recipe really does say "comfort" to me.  I mean, what's better than a big bowl of pasta? (o.k., so we're not doing the low-carb thing right now.  Everything in moderation, I always say.)  Add a nice salad and you've got a great family meal.