Pork Filettino

    Today I'm sharing my slight adaptaton of one of Olive Garden's main dish recipes....Pork Filettino.  The pork is juicy and tender and the veggies are sweet and delicious after being roasted.  If the weather is cooperating, go ahead and grill the pork outside; if not, use a stovetop grill.  It works great!
 
     This recipe delivers a lot of flavor, without using a ton of ingredients.  And you can have it on the table in an hour.  I added a side of sauteed broccolini with lemon and garlic to round out the meal.....DELICIOUS!!

Oven-Roasted Potatoes Sprinkled with Rosemary and Garlic

    I've been thinking it would be nice to share a simple side dish with you......a dish that no one would say is too complicated or has too many ingredients or different techniques.  And.....who doesn't love potatoes, right??  They are another one of those veggies that can be prepared in an infinite number of ways and I love variety!  My kids adore roasted potatoes, so any time I make them, in whatever variation, they're happy.