Hi all! Well, the countdown's begun. Only 5 more days until Thanksgiving!! How are you doing with all of your preparations? Here, at my house, things are moving along pretty well......I guess. I'm finishing up my Thanksgiving dinner menu, so that I can go to the supermarket early Monday morning. The turkey is in the garage refrigerator, thawing. At least, I hope it's thawing. That fridge always acts a little strange when the weather gets really cold. Nothing could be more frustrating than to go to retrieve the main part of the Thanksgiving meal, only to find a solid turkeysicle sitting there! You can bet I'll be checking that bird daily to make sure that doesn't happen!
This will most likely be my last post until after Turkey Day, so let me wish you all a wonderful Thanksgiving holiday with family and friends! I know things aren't always easy these days, but I, for one, have so many things to be thankful for....a wonderful husband and six children that I love very much, a warm and comfortable home, a loving, supportive mother (you're never too old to need your mom!), five great brothers and sisters and their families (who I really miss), as well as my husband's family, some good friends (you know who you are), and, well, I could go on for awhile, but I guess you probably stopped by to check out the recipe, so I'll sum up my thoughts by saying.....God has provided for me, been faithful to me, and blessed me above and beyond what I really deserve! And, I'm so thankful!
Now, onto the recipe....
