Sharing my passion for Italian food and my Italian heritage, one recipe at a time.
Showing posts with label fall desserts. Show all posts
Showing posts with label fall desserts. Show all posts
Wednesday, November 13, 2013
Sweet Pumpkin Fritters
Well, it seems that fall will soon turn into winter, as evidenced by our first real snowfall of the season. That's right. We woke up to a lovely covering of snow this morning......so pretty! But, snow means cold and cold means we all want hearty, comforting foods.....Things like soups and stews, roasted meats and winter vegetables, like sturdy greens and squash. And......let's not forget about pumpkin! You'll find pumpkins around my house, used as part of my fall decorating, and I love to make the usual pumpkin bread, pumpkin cookies (remember this recipe?) and pumpkin pie. But, this recipe was a bit of a revelation! I've shared a delicious version of apple fritters with you, but hadn't thought of using pumpkin as a main ingredient instead of apples. Well, now I know....Sweet Pumpkin Fritters.....a great idea!
Saturday, October 27, 2012
Apple Cream Tart
Here's a really good apple dessert, served warm with softly whipped cream or ice cream or even at room temperature. I LOVE apple pie, so apple tarts and other variations are welcome at my house! I've never actually had an apple cream tart before but, after seeing recipes in a couple of my Italian cookbooks, I thought I'd give it a try. This one is slightly adapted from Ciao Italia Pronto by Mary Ann Esposito. I added a couple egg yolks to the crust and changed the arranging of the apples....other than that....as written.
Thursday, October 18, 2012
Spiced and Iced Pumpkin Cookies
Well, we're into the middle of October already! Can you believe it? The holidays will be here before you know it. I've pretty much decided that fall is my favorite season. I love the beautiful colored leaves, the crispness in the air, and the fruits and vegetables that start showing up at farmer's markets and in the grocery store. My taste buds start wanting foods that are a little earthier, a little heartier, and those that have the spicy tastes of cinnamon, nutmeg, cloves, etc... foods that hint of the holidays to come. Apples and pumpkins and pears, Oh my!! ( Did I mention that I love fall? )
Subscribe to:
Posts (Atom)


