Sharing my passion for Italian food and my Italian heritage, one recipe at a time.
Saturday, January 31, 2015
Winter Minestrone
Monday, January 26, 2015
Meat-Stuffed Eggplant
It's eggplant again, friends! We've already established that it's one of my favorite vegetables, so I thought I'd share another recipe.....this time stuffing it with all sorts of "yumminess"! And I love these baby eggplant........so cute!! This is great for dinner with a salad and some good bread on the side. It would also make a nice addition to a buffet table.
Tuesday, January 13, 2015
Stracciatella Tortoni Cake w/ Espresso Fudge Sauce
So.........what's a girl to do with her time, when the temperatures have been struggling to rise above single digits, and outdoor activities are "less than appealing"?? Get in the kitchen and make a frozen dessert, of course! No....really! Now, I admit, freezing temperatures usually launch me into a full-blown "baking mood". Don the apron, crank up the oven, and get to baking! But, coming across this recipe, from an old issue of Gourmet Magazine, sent me in a whole new direction! I just couldn't resist!
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