Sharing my passion for Italian food and my Italian heritage, one recipe at a time.
Showing posts with label icing. Show all posts
Showing posts with label icing. Show all posts
Thursday, October 18, 2012
Spiced and Iced Pumpkin Cookies
Well, we're into the middle of October already! Can you believe it? The holidays will be here before you know it. I've pretty much decided that fall is my favorite season. I love the beautiful colored leaves, the crispness in the air, and the fruits and vegetables that start showing up at farmer's markets and in the grocery store. My taste buds start wanting foods that are a little earthier, a little heartier, and those that have the spicy tastes of cinnamon, nutmeg, cloves, etc... foods that hint of the holidays to come. Apples and pumpkins and pears, Oh my!! ( Did I mention that I love fall? )
Friday, October 5, 2012
Fudge-Glazed Creamy Peanut Butter Cake
Today's cake......not an Italian recipe......but sometimes a girl just has to have her chocolate, Italian or not! Throw some peanut butter in there and I'm a happy camper! A chocolate cake with a creamy peanut butter filling, chocolate ganache topping, and salted peanuts......I mean, come on......really. This is scrumptious! Did I mention that chocolate and peanut butter is one of my family's favorite combinations? (As I type I'm actually munching on a chocolate and peanut butter protein bar.)
Anyway, I have so many recipes that have peanut butter and chocolate in them, but this is one I had cut out of an issue of the King Arthur Flour Baker's Catalogue forever ago and hadn't tried yet. As I was frantically searching for something to make that would quiet the chocolate cravings I came across this recipe and thought....Yes, this should do it! So, here it is! I hope you'll try it. A
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