Sharing my passion for Italian food and my Italian heritage, one recipe at a time.
Thursday, June 11, 2015
Fresh Tomato Tart with Basil-Garlic Crust
Well, we're quickly moving through spring, with summer just around the corner. I love all of the season's fruits and vegetables showing up in the market now! Something that we seem to wait for, all year, are those wonderful summer tomatoes. Red, ripe, and juicy "spheres of deliciousness" ! Beefsteak, heirloom, cherry, plum, pear......so many varieties and so many ways to eat them!! (All delicious, in my opinion)
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