Stracciatella Tortoni Cake w/ Espresso Fudge Sauce

    So.........what's a girl to do with her time, when the temperatures  have been struggling to rise above single digits, and outdoor activities are "less than appealing"??  Get in the kitchen and make a frozen dessert, of course!  No....really!  Now, I admit, freezing temperatures usually launch me into a full-blown "baking mood".  Don the apron, crank up the oven, and get to baking! But, coming across this recipe, from an old issue of Gourmet Magazine, sent me in a whole new direction!  I just couldn't resist!

Italian Espresso, Chocolate, and Cinnamon Brownies with Creamy Espresso Frosting

   
    I know, I know, another chocolate recipe .... and so soon.  Well, I might as well be honest.  Chocolate and I go way back ..... I mean, waaaaaay back.  And, as far as I can tell, the relationship isn't goin' south any time soon.  I think it will be making somewhat of a regular appearance on my little blog.  All in favor say "aye".  (can't imagine there would be any "nays".)
    These brownies are really decadent!  They're nice and thick and fudgey and are topped with a creamy espresso frosting.  The crunchy hazelnuts add a nice contrast of texture.  I just wouldn't eat these right before going to bed.  Between the chocolate and the espresso these pack a bit of a caffeine punch.  Maybe better for breakfast, huh? ( I probably shouldn't have said that, but I know a few family members that might like that idea.)