So.........what's a girl to do with her time, when the temperatures have been struggling to rise above single digits, and outdoor activities are "less than appealing"?? Get in the kitchen and make a frozen dessert, of course! No....really! Now, I admit, freezing temperatures usually launch me into a full-blown "baking mood". Don the apron, crank up the oven, and get to baking! But, coming across this recipe, from an old issue of Gourmet Magazine, sent me in a whole new direction! I just couldn't resist!
