Cinnamon Chocolate Pudding with Pine Nuts

    Chocolate pudding.....for me, another quintessential comfort food.  As a little girl, I remember it being a favorite dessert.  This is a bit more sophisticated with the addition of some cinnamon and toasted pine nuts.   Some  recipes will yield a pudding that has a soft, loose consistency.  This one makes a dense, rich, and intensely chocolate dessert.  It comes from the book Mario Batali Holiday Food. 
    Sharing Italian customs, as well as recipes, is something I've wanted to do with this blog.  But, I have to admit, that to share or not to share this next custom with you has caused me a bit of anxiety.  It's something I've never been aware of, and it was a bit shocking to me....even a little disturbing.  (Do I have your attention yet?)  I've gone back and forth and finally decided....I'll just go for it.  Learning about different cultures is good, right??

Italian Espresso, Chocolate, and Cinnamon Brownies with Creamy Espresso Frosting

   
    I know, I know, another chocolate recipe .... and so soon.  Well, I might as well be honest.  Chocolate and I go way back ..... I mean, waaaaaay back.  And, as far as I can tell, the relationship isn't goin' south any time soon.  I think it will be making somewhat of a regular appearance on my little blog.  All in favor say "aye".  (can't imagine there would be any "nays".)
    These brownies are really decadent!  They're nice and thick and fudgey and are topped with a creamy espresso frosting.  The crunchy hazelnuts add a nice contrast of texture.  I just wouldn't eat these right before going to bed.  Between the chocolate and the espresso these pack a bit of a caffeine punch.  Maybe better for breakfast, huh? ( I probably shouldn't have said that, but I know a few family members that might like that idea.)