Today's recipe may look very unassuming, maybe even plain, but let me assure you, it's really, well, YUMMY! If you're looking for a spicy-hot red pepper soup....keep looking. If you only like chunky soups filled with all sorts of meat and veggies....this isn't for you. BUT...if you love the idea of a rich, creamy, savory-sweet soup and you love the flavor of roasted red peppers.....you're gonna love this! It makes a great lunch or light dinner with the addition of some great rolls or a grilled sandwich and a salad. The recipe comes from The Italian American Cookbook by John and Galina Mariani.
