Tonight's dinner uses some typical Italian ingredients that can be found pretty easily in your local grocery store. It can be put together within an hour and is very tasty. I started with a stuffed pepper recipe in Ciao Italia Pronto by Mary Ann Esposito and then made changes and additions according to what I like. Here's my version of the recipe. Actually, I make different substitutions each time I make this, according to what I have on hand and what my taste buds are wanting. So try this out and then change things up if you want to.
