Twice-Baked Sweet Potatoes

    Ok......back from a little vacation in Florida.......just in time to share a side dish with you that is worthy of your Thanksgiving table!  Who doesn't love twice-baked potatoes?? But, have you ever tried the idea with sweet potatoes?  Delicious!!  This is a simple variation of a recipe in Ina Garten's newest cookbook "Make It Ahead".  The Fontina cheese is my yummy twist.....next time, I think I'll sprinkle on some crispy, sauteed pancetta!  You have to try this recipe!  ( And, I'd love to hear your feedback!)

Oven-Roasted Potatoes Sprinkled with Rosemary and Garlic

    I've been thinking it would be nice to share a simple side dish with you......a dish that no one would say is too complicated or has too many ingredients or different techniques.  And.....who doesn't love potatoes, right??  They are another one of those veggies that can be prepared in an infinite number of ways and I love variety!  My kids adore roasted potatoes, so any time I make them, in whatever variation, they're happy.