Here's another really delicious main dish for you. Now, I know Easter is just around the corner and this recipe has no connection to the holiday, but, well......it's just really good and I wanted to share. The tangy "vinegar-i-ness" of the peppers is a really nice contrast to the richness of the pork! YUM!! The recipe comes from "The Italian American Cookbook" by John and Galina Mariani. I've also made this dish with boneless chicken breasts......DELICIOUS!
