O.k., today I thought I'd share another lighter dish with you.....one that feels like "spring". You remember "spring", don't you? That time of year when the temperatures begin to rise and the trees begin to bud; when the flowers start to bloom and you're awakened by the chirping of the birds? You do remember, right?? I admit, it's been a little difficult around here lately......remembering spring, I mean. Although, according to the calendar, it's officially here, the weather hasn't played much of a supporting role. With temperatures still in the 30's (in the teens at night) and even some dusting of snow, it would seem that old Mr. Groundhog was a little off his game this year. Well, no matter.......we'll just have to be patient a little longer. SPRING IS COMING!! MAYBE TODAY!! For now, I'm just going to enjoy this light, but very flavorful and delicious Fish Piccata and imagine little baby bunnies hopping around in my yard, nibbling on tender shoots of spring grass.
