Quiche may not be in vogue anymore and I know it's not an "Italian thing", but I still think it's a great option for a mid-week supper or a brunch on the weekend. This has an Italian twist (are you surprised?) with the addition of sharp provolone (an aged Italian cheese), roasted red peppers, and Italian sausage. I've also added a toasted breadcrumb topping for a little crunch. A Little warning ....this is not light on the calories but quite yummy.
