Wow, that's a mouthful! And a delicious mouthful at that! I tried to shorten the title, honest, but I just couldn't come up with something shorter that would convey all the yumminess of these recipes. And...we are talking about two recipes here, friends! They may sound fancy or complicated, but really are pretty simple to prepare and really good.
Now, I realize that I'm sharing this in the middle of January, but it would make a great summer meal also. You can use a grill (indoor or outdoor) or broiler for the seafood (it only takes 4 minutes!) and the orzo dish can be served warm or at room temperature. So....no heating up the kitchen for hours!
