Here are two dishes just made for each other! And talk about comfort food! The ribs will have a bit of a spicy kick and will be pretty much falling off the bone when they're done. The polenta is nice and creamy and cheesy. If you've never tried polenta, now's the time. This is a popular food in northern Italy and, when done right, it's silky and smooth and the perfect thing to soak up all the great juices from the meat. Just think of it as a variation on mashed potatoes. Polenta is usually made on top of the stove and needs to be stirred a lot. The great thing about this recipe is that you mix the ingredients in a baking dish, throw it in the oven, stir once, halfway through the cooking time (all of 30 minutes), and you're done! How easy is that?
