Pork Filettino

    Today I'm sharing my slight adaptaton of one of Olive Garden's main dish recipes....Pork Filettino.  The pork is juicy and tender and the veggies are sweet and delicious after being roasted.  If the weather is cooperating, go ahead and grill the pork outside; if not, use a stovetop grill.  It works great!
 
     This recipe delivers a lot of flavor, without using a ton of ingredients.  And you can have it on the table in an hour.  I added a side of sauteed broccolini with lemon and garlic to round out the meal.....DELICIOUS!!

Prosciutto Wrapped Lamb Burgers

    So, right about now everyone's starting to think about firing up that grill, right?  Well, this little twist on a regular burger would be great for a barbecue!  Pop it into a nice, crusty Italian roll....delicious!!  Now, it's still been a little chilly here, so I cooked my burgers in a pan on top of the stove, but you can bet these will be finding their way onto our grill as the weather warms up!  I like to serve these with a salad of fresh tomatoes, cucumber, onion, and basil with some olive oil, salt and pepper.  And, to make them extra yummy, I drizzle them with some balsamic glaze!