Cheese-Stuffed Focaccia

      Focaccia is basically an Italian flat bread similiar to pizza but, unlike its relative, is never served piping hot.  It is made from a simple dough that can be formed into different shapes like rectangular or round, etc.  It can be thin and crunchy, thick and soft, crispy or chewy.  (Today's recipe is a thin and crispy type.)  It can be seasoned in many ways with different herbs, an infinite variety of vegetables, cheeses, etc., or simply topped with the best olive oil and some coarse sea salt.  Oh, focaccia, how do I love thee?  Let me count the ways! You make a great snack and you're delicious with a bowl of soup.  I love to split you open and fill you with meats and cheese or roasted veggies.  You're a nice light lunch when paired with a salad and you make the perfect addition to an antipasto platter.  Oh, sorry....... was I just talking to the focaccia?  How embarassing!