Is it just me, or does banana eating go in spurts? It seems that, when I only buy a few of them, they're gone in a day or two and everybody's looking for more. I can't seem to keep them in the house. Then, all of a sudden, just when I think I've got a handle on the whole "supply and demand" thing, I have bananas turning speckled and black left and right! What is going on?
I recently found myself in this predicament and decided to use it to my advantage. Banana cake it would be. But, not just any banana cake. A White Chocolate Banana Cake with White Chocolate Cream Cheese Frosting!
