O.k..........it's been a long time since I've posted a meat recipe on the blog and I'm just a little excited to share this one. It's definitely not your typical, boring meatloaf recipe! "Brasciole" are, basically, thin slices of meat rolled around a filling and cooked with or without tomato sauce/wine. There can be many different variations, and you may sometimes see them referred to as "Involtini".
As a child, I loved my gramma's version! She baked hers on skewers and served them along with tomato sauce, but not in the sauce; they were delicious!! My kids grew up enjoying the same recipe! (Note to self.....share gramma's brasciole recipe on the blog in the future!) I've made variations that are also delicious.
So, what is "Meatloaf Brasciole", you ask? Well, you mix several yummy ingredients together to make the meatloaf base and, then, you layer on a few more yummy ingredients, roll the whole thing up into this delicious loaf and, there you have it........meatloaf, all dressed up, Italian-style!!
