O.k.....so what's a girl to do with that last little bit of cranberry sauce leftover from Thanksgiving?? That was my question. Well, how about swirl it into a cookie dough, add white chocolate chips and slivered almonds, and bake it in a pie dish? Sounded good to me.
I had copied down a recipe that originally came from Cassie over at Bake Your Day. It was for a cookie pie with white chocolate chips and sprinkles and it looked yummy! I decided to use the basic recipe, but leave out the sprinkles and add cranberry sauce and almonds. The result....DELICIOUS!! Try it out and see what you think. But....don't wait until next Thanksgiving.
