Ok......back from a little vacation in Florida.......just in time to share a side dish with you that is worthy of your Thanksgiving table! Who doesn't love twice-baked potatoes?? But, have you ever tried the idea with sweet potatoes? Delicious!! This is a simple variation of a recipe in Ina Garten's newest cookbook "Make It Ahead". The Fontina cheese is my yummy twist.....next time, I think I'll sprinkle on some crispy, sauteed pancetta! You have to try this recipe! ( And, I'd love to hear your feedback!)